Appetizers

Strapatsada: Fried tomatoes with fresh, scrabbled local eggs (local recipe)

Tiganopsomakia (fried bread dought), with fresh tomatoes and feta cheese

Yellow Split Peas, puree with olive oil, onions and lemon

Zuchini Balls

Fried Feta, sesame crusted (served with marmalade or honey)

Fresh pan seared mushrooms, in white wine sauce

Tzatziki

Grilled farmhouse sausages

Grilled octapus, with lemon and rosemary vinaigrette

Skordalia, puree with crushes garlic walnuts, bread and vinegar (recipe from Constantipole)

Farmhouse fried potatoes with skin on

Steam Mussels (fresh) with white wine and garlic sauce

Grilled Haloumi Cheese

Salads

Iceberg Salad, with a honey dressing, croutons, parmesan

and black sesame

Mixed green salad, whit sun-dried tomatoes, mushrooms, caramelized walnuts, dried figs and sauce of balsamic vinegar

Main Dishes

Sofrito, top sirloin cooked in wine sauce with garlic and parsley

Clay Pot Lamb, with lemon and thyme

Spicy chicken Souvlaki, grilled with chili and carry paste

Pork tenderloin grill with mustard, mushrooms and Madagascar pepper sauce

Rump Steak, grilled

Grilled Kebab

Baked chicken fillet with parmesan and corn flakes crust

Slow cooked rabbit in lemon and thyme

Linguiniw with Prawns, in garlic and fresh tomatoe sauce

Fresh Fish soup, with vegetables

Fresh gilt-head bream grilled

You will also find a variaty of Fresh Fishes of the day such as

Grilled swordfish, sea bream, Sargus, red snapper, mullet, sea bus.

Desserts

Ice cream

Special desert of the day such as:

Chocolate soufflé

Tiramisu

Baklava

and more!